Ganzeh Galus Guide: Jewish Revival in the Deep Diaspora
Warning: The ingredients in this recipe are not cooked. Raw eggs can carry Salmonella, which causes food poisoning. Most health departments recommend never eating raw eggs and ban recipes that use raw eggs from use in restaurants or other public places. For your safety, use only pasteurized eggs (sometimes available in the supermarket in milk-carton containers), not raw eggs in shells. For alternative recipes that do not call for uncooked eggs, see heavenlytiramisu.com.
It's Purim - Be Happy!
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