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Fred Cake


  • 1/2 glass yellow raisins (about 5 fl. oz)
  • about 3 oz rum
  • 6 Tbs butter, melted
  • 1 1/2 Tbs unsweetened cocoa
  • 1 1/2 Tbs honey
  • about 6 oz graham cracker crumbs
  • 4-5 oz semisweet chocolate
  • 4-5 oz sour cream


  • Soak raisons in rum for one hour
  • Mix melted butter, cocoa and honey
  • Add soaked raisons with their rum
  • Mix in enough graham cracker crumbs to make it firm
  • Press hard into a tinfoil lined, buttered, bread loaf pan
  • Melt chocolate and mix with an equal amount of sour cream.
  • Pour sour cream chocolate mixture onto the cake
  • Cool in fridge until hard.
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