Ingredients

• baked pie shell or boreka crust
• 1 Tbs olive oil or butter
• 1 large onion, chopped
• 1 clove garlic, pressed (optional)
• 3/4 to 1 lb spinach, washed and chopped
• 1 lb ricotta, farmer or mild soft white cheese
• 2 eggs
• 1/4 tsp nutmeg
• pepper
• 1/2 cup feta, parmesan, cheddar or other sharp cheese, grated

Directions

• Preheat oven to 350°. Meanwhile,

• Saute onions and garlic in butter until soft.

• Add spinach and cook until wilted.

• Drain any excess liquid and cook a little longer.

• In a separate bowl, combine all ingredients and mix well.

• Pour into baked pie shell or wrap with filo dough or other boreka crust.

• (for pie:) Bake at 350° for 40-50 minutes, until brown on top and a knife comes out clean.
• (for borekas): Bake at 350° for 40-60 minutes, depending on size and thickness, until crust is crispy.