(with references to Vegetarian Epicure (Vol I & II), Fields of Greens)
(substitute matzah meal for flour; use Passover pie crusts for filled pastry dishes)

• Matzah brei

• Kugels
• Matzah kugel
• Potato kugel
• (Rousso p 139)
• (VegEp I p 173)

• Latkes
• Matzah latkes
• Potato latkes
• Hungarian Cheese Latkes
• Potato yogurt pancakes (Fields p 223)
• Potato yogurt pancakes (Rousso p 142)

• Passover pie crusts, Burekas, Samosas, Calzones, and Blintzes:
• Asparagus tart (Fields p 220)
• Borekas/samosas: (For fillings, see, e.g., Fields p 236, 219, 220, 222, 226, 242, 231).
• Eggplant cheese pie
• Eggplant and garlic tart (Fields p 219)
• Leek-mushroom pie (pareve)
• Leek & olive tort (Fields p 222)
• Onion tarte Lyonaise (VegEp I p 145)
• Onion yogurt pie (Rousso p 144)
• Any quiche
• Spinach & cheese pie (Fields p236)
• Spinach ricotta pie
• Spinach & cheese borekas

•  Eggplant Lasagna (e.g., Fields of Greens p 151)

•   Vegetable dishes
•  Grilled vegetables
•  Ratatouille
•  Winter vegetable pie (Fields p 199)
•  Roasted asparagus, artichokes, brussel sprouts, garlic, red peppers, potatoes & zucchini
•  Babaganoush (substitute yogurt for tehina)
•  Babaganoush (Fields p 62)
•  Baked eggplant (VegEp II p 249)
•  Roasted/grilled sliced eggplant with tomato sauce
•  Gratin of Eggplant, capers & garlic (Fields p 205)
•  Leek gratin (Rousso p 148)
•  Marinated mushrooms on matzah (VegEp I p 101, 143 or 174; Fields p 12)
•  Stuffed peppers (Fields p 268)
•  Roasted potato salad (Fields p 40)
•  Roasted potatoes with herbs (Fields p 251)
•  Roasted potatoes (Fields p 257)
•  Potato, artichoke & cream gratin (Fields p 208)
•  Potato, fennel & leek gratin (Fields p 210)
•  Potato casserole (VegEp I)
•  Spinach cakes with mushrooms (Fields p 226)
•  Spinach Provencale (VegEp I 149)

•  Hot and cold matzah sandwiches
  • Matzoh pizza (sauce & cheese on matzah, broiled)
  • Avocado & cheese, cold or melted, with or without tomatoes
  • White cheese & jam
  • Grilled cheese & mushrooms
  • Roasted eggplant (Fields p 226)

• Omelettes, souffles (use matzah cake meal instead of flour), frittatas:
  • Spinach & pepper frittata (Fields p 286)
  • Pepper & basil frittata (Fields p 283)
  • Ratatouille omelette (Fields p 288)

• Indian dishes
• eggplant and potato curry (VegEp I)