Ingredients

• 1/4 lb red lentils
• 1 1/2 Tbs butter
• 1 large onion, chopped fine
• 6 cloves garlic, pressed or chopped
• 1 tsp cumin seeds
• 6 whole peppercorns
• 1 1/2 tsp mustard seed
• 1 Tbs cayenne
• 2 oz grated coconut
• 1 Tbs vinegar
• salt

Directions

• Rinse lentils and cook in twice as much water until half done
• Fry onions, garlic, cumin, pepper, mustard, cayenne and coconut in butter
• Add to lentils with vinegar and salt
• Simmer until really soft.
• Blend until smooth.
• Serve hot with bread to famished hunters for best results.