Jackie's Cream Cheese Cake

Filling Ingredients:

• 16 oz. cream cheese
• 3 eggs
• 3/4 cup sugar
• 2 teaspoons vanilla
• 20 oz. sour cream

• 1 1/2 cups crushed zwieback or graham cracker
• 4 teaspoons cinnamon
• 5-6 Tablespoons butter, melted

Directions:

• Preheat oven to 375°.
  
• Beat cream cheese with fork or in mixer until completely smooth.
• Add eggs and mix well.
• Add remaining filling ingredients and mix well.
  
• Mix graham cracker crumbs, cinnamon and butter.
• Push crumb mixture into Springform pie pan.
• Bake 2 minutes at 375°.
  
• Place filling into baked crust.
• Bake 25-35 minutes at 375°.