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Sesame Noodles

(for when take-out just won't do)

Ingredients

  • 1 lb linguine or angel-hair
  • 1 1/2 tsp sesame oil
  • 3 Tbs tea or water
  • 2 Tbs dark soy sauce
  • 2 Tbs tahina or Chinese sesame paste
  • 1 Tbs peanut oil
  • 1 Tbs sherry
  • 2 garlic cloves, chopped
  • 1/2 inch ginger, minced fine
  • 1 1/2 tsp chili oil
  • black pepper
  • lots of chopped green onion

Recipe

  • Cook noodles & toss with sesame oil. This can be done up to 2 days in advance; store in fridge.
  • Make sauce by mixing remaining ingredients except green onion. This sauce can be made up to one week in advance -- store in fridge, but bring to room temperature before proceeding.
  • Toss pasta with sauce and green onions.
  • Serve at room temperature.
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