Ingredients

• 1/2 glass yellow raisins (about 5 fl. oz)
• about 3 oz rum
• 6 Tbs butter, melted
• 1 1/2 Tbs unsweetened cocoa
• 1 1/2 Tbs honey
• about 6 oz graham cracker crumbs
• 4-5 oz semisweet chocolate
• 4-5 oz sour cream

Directions

• Soak raisons in rum for one hour
• Mix melted butter, cocoa and honey
• Add soaked raisons with their rum
• Mix in enough graham cracker crumbs to make it firm
• Press hard into a tinfoil lined, buttered, bread loaf pan
• Melt chocolate and mix with an equal amount of sour cream.
• Pour sour cream chocolate mixture onto the cake
• Cool in fridge until hard.